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    Home » Easy & Delicious Breakfast Recipes

    Easy Pumpkin Waffles

    October 10, 2022 by Marley Braunlich 2 Comments

    15 shares
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    Jump to Recipe· 5 from 2 reviews
    pumpkin spice buttermilk waffles

    These pumpkin waffles are made by adding canned pumpkin and pumpkin spice to your favorite buttermilk pancake mix. This recipe is super quick, easy and delicious.

    Jump to section:

    Ingredients

    FAQs

    pumpkin spice buttermilk waffles

    Why You’ll Love These Fluffy Pumpkin Spice Waffles

    Pumpkin spice screams fall and these pumpkin waffles deliver! This recipe is packed with delicious pumpkin flavor and gives traditional waffles a seasonal twist. This is a go-to recipe when I'm trying to use up pantry staples and make an easy breakfast that tastes great.

    Made with Buttermilk Pancake Mix and Canned Pumpkin Puree

    No need to make pancake or waffle mix from scratch for this recipe! Sometimes we just need a shortcut and a time saver when we're feeding ourselves or our families. Using store-bought buttermilk pancake mix makes this recipe so simple and quick to whip up. This is a great way to introduce young kids to baking and helping out in the kitchen as well!

    Baked in a Dash Mini Waffle Maker

    I love my Dash mini waffle maker because it's compact and makes great waffles. (Not sponsored! Just a helpful tip) This is the perfect kitchen tool if you are baking for one or two people or if you have limited kitchen space. I'm talking to you, apartment and dorm room bakers 🙂 The waffles do cook very quickly though, so totally works for more than 2 people! I like to put my waffles on a baking sheet to stay warm in the oven as I continue to make them one at a time. This also helps your waffles get a nice crispy, toasted exterior.

    Top with Pecans, Pure Maple Syrup or Chocolate Chips

    When ready to serve, top your pumpkin spice waffles with chopped pecans or chocolate chips and some pure maple syrup. This flavor combo is amazingggg. Bonus points if you candy your pecans first! For chocolate lovers, add some chocolate chips to the batter before baking your waffles.

    pumpkin spice buttermilk waffles
    pumpkin spice buttermilk waffles

    Ingredients

    • Buttermilk Pancake Mix
    • Brown Sugar
    • Pumpkin Pie Spice
    • Cinnamon
    • Salt
    • Canned Pumpkin Puree
    • Egg
    • Oil
    • Water

    Frequently Asked Questions:

    Can I add canned pumpkin to waffle mix?

    Yes! You may use waffle mix if you don't have pancake mix. I would refer to your brand of mix's instructions and ingredient ratios to be sure they are similar to what I have listed in this recipe. You may need to do some tweaking if your brand of mix calls for different ingredients or ratios.

    Can I substitute the pumpkin puree?

    I would recommend using mashed sweet potato or mashed banana in place of the canned pumpkin. Let me know if you try one of these variations and how it works out!

    Can I freeze waffles?

    Yes, to freeze your waffles, lay them out on a parchment-lined baking tray so they are not touching. Place the tray in the freezer until your waffles are frozen. Transfer waffles to a large Ziploc bag and return to the freezer until ready to use. Waffles are best enjoyed within 1-2 months of freezing.

    How to store?

    Simply wrap your leftover stack of waffles in aluminum foil and keep in the fridge. Add to a toaster oven, skillet or oven to heat before enjoying.

    pumpkin spice buttermilk waffles

    More Breakfast Recipes:

    • Gluten-Free Banana Waffles
    • Pumpkin Cupcakes with Cream Cheese Frosting
    • Apple Baked Oatmeal
    • Pumpkin Spice Granola

    If you make these pumpkin waffles, be sure to tag #bakedabundance on Instagram. We’d also love it if you would leave a comment below and rate the recipe. We appreciate you! 

    Print

    Recipe

    Easy Pumpkin Waffles

    A stack of mini pumpkin waffles with butter.
    Pin Recipe
    Print Recipe

    5 from 2 reviews

    These pumpkin waffles are made by adding canned pumpkin and pumpkin spice to your favorite buttermilk pancake mix. This recipe is super quick, easy and delicious. The perfect fall breakfast!

    • Author: Marley
    • Prep Time: 10
    • Cook Time: 15
    • Total Time: 25 minutes
    • Yield: 15 1x
    • Category: Waffles
    • Method: Bake
    • Cuisine: American

    Ingredients

    Units Scale
    • 1 ¾ cup buttermilk pancake mix
    • ¼ cup brown sugar
    • 1 teaspoon pumpkin pie spice
    • ¼ teaspoon cinnamon
    • ⅛ teaspoon salt
    • ½ cup pumpkin puree
    • 1 large egg
    • ¼ cup neutral oil
    • 1 cup water

    Instructions

    1. In a mixing bowl, whisk together the dry ingredients. 
    2. In another bowl, whisk together the wet ingredients. 
    3. Add the dry ingredients to the wet ingredients and stir to combine. 
    4. Turn on your waffle maker and preheat. Use a ¼ measuring cup to spoon your batter onto the hot waffle maker. Bake with your waffle maker's settings or until the waffle is lightly golden and cooked through.
    5. Repeat the baking process until you've used all of the batter. The number of waffles depends on the size of your maker. 
    6. Serve with a pat of butter and pure maple syrup. Pecans or chocolate chips would make great mix-ins or toppings with these pumpkin waffles.

    Notes

    This recipe makes about 15 mini waffles and serves about 5 people. The number of waffles depends on the size of your waffle maker. 

    I used the Trader Joe's buttermilk pancake mix.

    I used olive oil, but you can use canola, vegetable, avocado or melted coconut oil. I have not tested with melted butter. 

    Keywords: pumpkin waffles, waffle mix, buttermilk pancake mix, canned pumpkin puree, pumpkin spice waffles

    Did you make this recipe?

    Tag @bakedabundance on Instagram!

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    1. Megan

      August 12, 2023 at 8:47 pm

      Yum! These pumpkin waffles were super easy and tasted great. We made them for breakfast last Saturday and everyone loved them.






      Reply
    2. Trinity

      August 14, 2023 at 4:33 pm

      Thank you for such an easy and delicious waffle recipe. The simple ingredients are the best because they whip up so quickly. So much better than the plain box mix!






      Reply

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    About Marley

    Hey, I'm Marley! I'm a recipe developer and food photographer based in Pittsburgh. I share traditional and allergen-friendly baking recipes that anyone can make! Learn more about my story and what Baked Abundance is all about here.

    About Marley →

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