Cool off with one of these delicious mango popsicles. Simply pop 3 ingredients into a blender or food processor, freeze and enjoy. These homemade popsicles are fruity, creamy and refreshing!
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Why You’ll Love These Frozen Mango Pops
These healthy popsicles are perfect for summer or if you’re like me, a refreshing post-hot yoga treat. You and your family are going to love these!
Fun Fruit Smoothie Popsicle Flavor Combos
Put a twist on your mango popsicles by adding in your favorite fruits! Here are some fruits I think would taste great with mango.
- Mango Raspberry
- Mango Peach
- Mango Banana
- Mango Blueberry
What If You Don’t Have a Popsicle Mold?
The base of these healthy popsicles is similar to a smoothie bowl or frozen fruit sorbet. If you don’t have a popsicle mold, no worries! Enjoy your mango dessert in a bowl like you would with sorbet. You could also store the mango mixture in a loaf pan in the freezer and let it sit at room temperature for a few minutes to thaw before enjoying. Here’s the popsicle mold I have.
Ingredients for Mango Creamsicles:
These easy popsicles are made with only 3 simple ingredients. This recipe is refined sugar-free and banana-free. To make this recipe dairy-free and vegan, substitute the kefir for dairy-free milk or yogurt.
- Frozen Mango
- Unsweetened Plain Kefir
- Pure Maple Syrup
More Easy Dessert Recipes:
- Cherry Chocolate Chip Donuts
- Chocolate Bundt Cake
- Vanilla Funfetti Cupcakes
- Double Chocolate Cupcakes
If you make these easy mango popsicles, be sure to tag #bakedabundance on Instagram. We’d also love it if you would leave a comment below and rate the recipe. We appreciate you!
Frequently Asked Questions:
Have a question about this recipe? Here’s some additional tips and commonly asked questions:
Can I make this recipe dairy-free and/or vegan?
Instead of using plain kefir, you can use your favorite non-dairy milk or yogurt. Kefir is thicker than milk so you may need to use less milk. If using yogurt, I would try adding a few spoonfuls and then a splash of milk or water.
How long do these popsicles last in the freezer?
These popsicles are best enjoyed within 4-6 weeks. Ensure that they are covered or stored in the popsicle mold cover.
Can I use fresh mango?
I have yet to try fresh mango in this recipe, however, I think it would work well. Frozen mango is easier since it’s pre-cut into cubes aka less mess! Frozen mango is also more accessible and you can make this recipe any time of year since you aren’t limited to when fresh mango is in season.Print
Healthy Homemade Mango Popsicles
Cool off with one of these delicious mango popsicles. Simply pop 3 ingredients into a blender or food processor, freeze and enjoy.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 10 1x
- Category: Popsicles
- Method: Blender
- Cuisine: American
- 2 cups frozen mango
- 1 cup unsweetened plain kefir
- 2 tablespoons pure maple syrup or honey
- Add ingredients to a blender. Pulse for a few seconds before blending until smooth. Add a few tablespoons of kefir if you're blender needs a little help blending or if mixture is too thick.
- Transfer mango mixture to a popsicle mold. Fill each popsicle mold ¾ of the way full. Top with lid and insert popsicle sticks.
- Freeze for 3 hours or overnight. Enjoy!
If you don't have a good high-speed blender, you'll likely have to add more kefir or liquid to blend.
Keywords: mango popsicles, fruit popsicles, frozen mango, frozen popsicles, creamsicles
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