Kitchen sink cookies are full of all of your favorite treats like chocolate and pretzels. Use up your pantry staples in this easy chocolate chip cookie recipe.
These chewy and delicious cookies are a fun spin on traditional chocolate chip cookies. You can add any mix-ins you like to the cookie dough. These cookies bake in 12 minutes and you don't have to chill the dough if you don't feel like it!
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Why You’ll Love These Chocolate Chip Cookies With Pretzels
One of my favorite combinations is sweet and salty. So that's why I added salty pretzels to these sweet homemade cookies. The pretzels do become a bit soft when baked in the cookie dough, however they add more flavor and texture. You can just add crushed pretzels on top of the cookies instead of in the dough if you don't want them to get as soft during the baking process.
What Are Everything But The Kitchen Sink Cookies?
Everything cookies are so fun to make because you get to come up with new flavor combinations and use up ingredients that are hanging out in the back of your pantry. A handful of raisins? The bottom of a bag of potato chips? Toss them right in!
Made With Chocolate Chunks, Rolled Oats & Chocolate-Coated Candies
For this batch of kitchen sink cookies, I used what I already had on hand: chocolate, pretzels, oats, chocolate candies like M&Ms and a pinch of cinnamon. You can certainly add other mix-ins like:
- Shredded coconut
- Chopped nuts
- Mini marshmallows
- Toffee candy
- Potato chips
- Raisins or dried fruit
- Chopped dates
- Brown sugar
- White sugar
- Baking soda
- Chocolate Chunks
- Rolled Oats
- Chocolate-Coated Candies (like M&Ms)
Frequently Asked Questions:
Can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free all-purpose baking flour.
How long do these cookies last?
Store your baked and cooled cookies in an airtight container for 5 to 7 days. Cookies are best enjoyed within 3 days.
Do I have to chill the cookie dough before baking?
Chilling the dough is not required for this recipe. However, you’ll get a better texture by chilling the cookie dough for 15 to 30 minutes.
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If you make these kitchen sink cookies, be sure to tag #bakedabundance on Instagram. We’d also love it if you would leave a comment below and rate the recipe. We appreciate you!Print