This old-fashioned peach cobbler is a breeze to make and one of my favorite crowd-pleasers when hosting. It’s a deceptively simple and fast recipe that never fails to impress. This easy cobbler recipe has a slightly cakey texture with crisp, salty edges from the melted butter. It's topped with irresistibly sweet peach slices - and you can use fresh or canned peaches.
Pair it with a scoop of vanilla ice cream or a dollop of fresh whipped cream for the perfect last-minute dessert!
This classic peach cobbler is quick and easy to whip up during peach season, typically from July to September. Get your hands on some deliciously ripe fresh peaches from your local farmers market or grocery store and make this cobbler ASAP!
Drained, canned peach slices also work wonderfully in this recipe. I prefer to buy peaches canned in fruit juice or a light syrup made from cane sugar instead of corn syrup. But the latter could be the way to go if you love super-sweet treats.
This post will give you all the tips and tricks on how to make a traditional peach cobbler from scratch.
Featured 5-star reviews:
Want to know what other people thought of this recipe? Check out these 5-star reviews left by our readers:
- "I love peach cobbler and this recipe was easy for me to make as someone who does not bake much. Tasted great!" - Tanner
This cobbler is based on a family recipe I first shared with my nectarine cobbler. This version is made in a cast iron skillet with sliced nectarines and brown butter. You may also like this fresh pear cobbler.
My Pap Pap adores this peach cobbler recipe and I now make it for his birthday and other holidays in place of a gift. He has started bringing me big jars of peaches so I always have the ingredients on hand to whip him up a homemade cobbler. 🙂
Jump to:
Why You'll Love This Recipe
- Classic dessert everyone will love. Cobblers are a classic. Smooth batter is poured over melted butter and topped with fresh or canned fruit.
- Sweet bites of baked peaches. There's nothing better than the taste of freshly baked peaches in late summer or early fall.
- Quick assembly. Once you mix the batter, there is nothing else to stir together to assemble the cobbler. Opt for canned peaches to save even more time!
- Old-fashioned recipe. This easy peach cobbler comes from a cherished family recipe. It's super simple to make from scratch and uses only a few ingredients.
- A light dessert that is not overly sweet. I enjoy most of my desserts on the less sugary side. This recipe is the perfect balance of sweet and salty.
Ingredients
- Butter
- Granulated or white sugar
- All-purpose flour
- Baking powder
- Salt
- Milk
- Peaches, fresh or canned
See the recipe card below for a full list of ingredients and measurements.
Substitutions
Need to make a substitution or missing an ingredient? Here are some ways to alter this recipe to fit your unique dietary needs.
- Dairy-free or vegan? Use a high-quality, plant-based stick butter and non-dairy milk. I have not tested this recipe with these substitutions.
- Gluten-free? I recommend using a gluten-free 1:1 baking flour if you try to make this recipe gluten-free. Leave a comment and let me know how this goes! I have not tested this recipe with other flour.
Variations
Here are a few ideas for customizing this recipe and making different flavor variations:
- Enhance the seasonal flavors by mixing in ½ teaspoon of ground ginger or cinnamon. You can also experiment with other fall spices like cardamom or clove.
- Brown the butter for extra depth and a hint of nuttiness to elevate this cobbler’s rich flavor even more.
- Pair with a hot cup of tea or coffee for a cozy afternoon snack, or serve with vanilla ice cream or homemade whipped cream for a delicious dessert.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
How To Make Peach Cobbler
Step 1: Wash, peel and slice peaches if using fresh. Mix dry ingredients in a bowl.
Step 2: Add milk to dry ingredients and whisk to combine. Let the batter sit for a few minutes to fluff up and thicken.
Step 3: Add butter to a baking dish and place in the oven. Remove the baking dish with butter once melted.
Step 4: Pour the thin batter on top of the melted butter. Do not stir.
Step 5: Generously top with sliced peaches. Do not stir.
Step 6: Bake according to the instructions on the recipe card until golden brown.
Expert Tips & Tricks
- Choose firm, ripe peaches for the best texture when baked.
- A 9" round pie dish, a 9x9" square pan, an 11x7" rectangular dish, or a 10" cast iron skillet all work great for this recipe.
- The pancake-like batter will be fairly thin, which is completely normal. If it seems too runny, add a tablespoon or two of flour and whisk it in. I’ve done this myself when I accidentally added too much milk.
Frequently Asked Questions
Have a question about this recipe? Here are some additional tips and commonly asked questions:
Store peach cobbler covered at room temperature for up to two days or in the refrigerator for up to five days.
Peach cobbler bakes at 350°F for 45-60 minutes. Baking times can vary depending on your dish size and oven. Keep an eye out for dark brown, crispy edges and a golden top as a sign it’s ready.
Homemade peach cobbler lasts 1 to 2 days at room temperature and up to 5 days in the fridge.
Equipment
You will need a baking dish of your choice (see my "Expert Tips & Tricks" section for recommended baking dish sizes) and a mixing bowl, a whisk, dry and liquid measuring cups, and measuring spoons.
Storage
Room Temperature
Store cooled and covered peach cobbler at room temperature for up to 2 days.
Refrigerator Instructions
Store cooled and covered cobbler in the fridge for up to 5 days.
Recipe
Easy Peach Cobbler Recipe
This easy peach cobbler has a slightly cakey texture with crisp, salty edges from the melted butter - you can use fresh or canned peach slices! This is a deceptively simple and fast recipe that never fails to impress.
- Prep Time: 15
- Cook Time: 45-60
- Total Time: 60-75
- Yield: 8 1x
- Category: Cobbler, Dessert
- Method: Bake
- Cuisine: American
Ingredients
- 2 heaping cups of sliced fresh peaches, about 2-3 fresh peaches* (see notes for canned)
- ⅓ cup salted butter
- ½ cup granulated white sugar
- ¾ cup all-purpose flour, spooned and leveled
- 2 teaspoons baking powder
- Pinch of salt
- ¾ cup milk of choice
Instructions
- Preheat oven to 350°F. Wash, peel and slice 2 to 3 fresh peaches, discarding the pits. Measure 2 heaping cups of sliced peaches and set aside.
- In a mixing bowl, mix the dry ingredients including sugar, flour, baking powder, and salt.
- Pour in the milk and whisk to combine until smooth. The batter will have a thin consistency.
- Add butter to a baking dish (I like to use an 11x7" casserole dish or a 9" round pie dish) and place in the oven to melt. Once melted, remove the baking dish. Pour the batter over the butter. Do not stir.
- Top with sliced fresh peach slices or drained canned peaches. Do not stir.
- Return the baking dish to the oven and bake the cobbler at 350°F for 45-60 minutes, or until the edges of the cobbler are crisp and dark golden brown and the top of the dessert is a light golden brown color.
- Remove from oven once baked through and allow to cool for 10 minutes before enjoying. Serve with vanilla ice cream or whipped cream if desired.
- Store at room temperature for up to 2 days or in the fridge for up to 5 days.
Notes
- See the blog post for more baking tips and ways to customize this recipe.
- See my "Expert Tips & Tricks" section for recommended baking dish sizes.
- If using unsalted butter, add ¼ teaspoon salt.
- If using canned peaches, be sure they are drained well. I buy 2 15oz. cans of peach slices but I don't use the entire 2 cans. You should have about ½ cup of peaches left over to enjoy on the side.
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LET US KNOW WHAT YOU THINK!
Did you try this simple peach cobbler? Leave a five ⭐️ review below and tag @bakedabundance on Instagram & Facebook!
Tanner
I love peach cobbler and this recipe was easy for me to make as someone who does not bake much. Tasted great!
Randy
Love this cobbler! Easy recipe and turns out just like the ones I had as a kid.
Marley Braunlich
Thank you Randy!
Sam
I made this for Easter and it was a hit! Such good fruit flavors and quite simple to make. I will make again!
Marley Braunlich
Thanks Sam! I'm glad you enjoyed this peach cobbler 🙂
Lynn
Great, great recipe! Easy to do and I added raspberries cause I like the fruit the most! Also I used frozen fruit. Came out perfect. I picked this recipe cause it used less sugar!