Are snickerdoodles sugar cookies?

Snickerdoodles are very similar to sugar cookies, however, snickerdoodle cookies have a few differences. Unlike sugar cookies, snickerdoodles are made with cream of tartar and rolled in cinnamon sugar which gives these cookies a distinct texture and flavor.

Can you freeze snickerdoodle cookies?

Yes, you can freeze snickerdoodle cookies! You can freeze unbaked cookie dough balls in a freezer storage bag to bake off later. Keep in mind that cookies baked from frozen will likely have a different texture and appearance than freshly baked cookies. You can also freeze baked and fully cooled snickerdoodles. Place the cookies in an airtight container or freezer bag, separating the layers with parchment paper. Snickerdoodle cookies can be stored in the freezer for 2-3 months. Thaw baked frozen snickerdoodle cookies before enjoying them.

How to make snickerdoodle cookies without cream of tartar?

Cream of tartar is an important ingredient in snickerdoodle cookies, as it helps activate the baking soda and gives the cookies their signature tangy flavor. However, if you don't have the cream of tartar, there are still a few ways to make snickerdoodles. You can try substituting baking powder for the cream of tartar and baking soda. Use 2 teaspoons of baking powder for every 1 teaspoon of cream of tartar. The use of a lot of baking powder may alter the taste of the cookies. You can also try using lemon juice or white vinegar in place of cream of tartar. For each 1/2 teaspoon of cream of tartar, you can use 1 teaspoon of lemon juice or white vinegar. Using these alternatives may affect the flavor and texture of your cookies. I recommend following the recipe as it is written in the recipe card for the best results.

The Best Snickerdoodle Cookies

Name: Easy Snickerdoodle Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Ingredients: 1 1/4 cup granulated sugar; 3/4 cup salted butter, softened; 1 teaspoon vanilla extract; 2 eggs, room temperature; 2 3/4 cup all-purpose flour, spooned and leveled; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon kosher salt; 2 tablespoons granulated sugar; 2 teaspoons ground cinnamon

Easy Snickerdoodle Cookies

Snickerdoodle cookie with cinnamon sugar on parchment paper.

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5 from 4 reviews

These homemade snickerdoodle cookies are perfectly soft, chewy and sweet. They are rolled in cinnamon sugar and bake in under 10 minutes! Snickerdoodles are such a classic cookie and definitely a favorite for their sweet vanilla flavor and soft, chewy texture. This recipe makes about 2 dozen or 24 cookies.

Author: Marley Braunlich
Prep Time: 15
Cook Time: 10
Total Time: 25 minutes
Yield: 24 1x

Ingredients

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Cookie Dough:

1 1/4 cup granulated sugar
3/4 cup salted butter, softened
1 teaspoon vanilla extract
2 eggs, room temperature
2 3/4 cup all-purpose flour, spooned and leveled
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon kosher salt

Cinnamon Sugar:

2 tablespoons granulated sugar
2 teaspoons ground cinnamon

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Instructions

Cream together sugar, softened butter and vanilla until light and fluffy.
Beat in room temperature eggs one at a time so the sugar and butter don't separate.
Use the spoon and level method to measure the flour into a mixing bowl. Add cream of tartar, baking soda and salt and stir to combine. Slowly add the flour mixture into the wet ingredients and mix to form the cookie dough.
Preheat the oven to 375°F and line two large baking sheets with parchment paper. Scoop cookie dough and roll into 1 to 1 1/2 inch balls.
Make cinnamon sugar by mixing sugar and cinnamon in a small bowl. Roll the cookie dough balls in the cinnamon sugar to fully coat.
Arrange cinnamon sugar-dusted cookie dough balls on the lined baking sheet at least two inches apart. Do not flatten the dough balls. This recipe makes 24-26 cookies depending on the size you roll.
Bake cookies at 375°F for 10 minutes. Keep a close eye so they do not burn on the bottoms. Store snickerdoodles in an airtight container for a week!

Notes

Fresh cream of tartar is the key to making the best fluffy snickerdoodles.
Do not over-bake or bake on the bottom rack, the cookies may burn on the bottom.
See recipe blog post for more baking tips.

Find it online: https://bakedabundance.com/soft-fluffy-snickerdoodle-cookies/