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Greek Yogurt Cream Cheese Fruit Dip

Bowl of Simple Creamy Dip for Fruit

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5 from 2 reviews

This Greek Yogurt Cream Cheese Fruit Dip is your go-to recipe for summer parties. Smooth, creamy and naturally sweetened with honey. Pair with a variety of fresh fruit and start dipping!

Ingredients

Units Scale
  • 1 8 ounce block cream cheese
  • 1 cup greek yogurt, plain or vanilla
  • 1/4 cup honey
  • 2 teaspoons vanilla extract
  • pinch of salt

Instructions

  1. Soften cream cheese by resting on countertop or microwave for 20-30 seconds.
  2. Use a whisk attachment to mix cream cheese, yogurt, honey, vanilla and salt until smooth and creamy with little to no lumps of cream cheese. Mix for several minutes until you get desired consistency.
  3. Store in an airtight container in the fridge for 5-7 days. Serve with fruit of choice! We love to enjoy this fruit dip with pineapple, melon, strawberries and grapes.

Notes

Let cream cheese and greek yogurt rest at room temperature before making this recipe to get a smooth and creamy fruit dip without any clumps!

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