These pumpkin muffins are made with pumpkin puree, pumpkin pie spice and topped with a brown sugar cinnamon streusel.
Muffins:
Topping:
Make sure you use canned pumpkin puree and not pumpkin pie filling.
Avocado, olive, canola or vegetable oil make good substitutes for the melted coconut oil.
Substitute sour cream if you don't have greek yogurt.
Keywords: pumpkin muffins, streusel topping, pumpkin puree, fall recipes, pumpkin streusel muffins
Find it online: https://bakedabundance.com/pumpkin-streusel-muffins/