Print

Oatmeal Banana Blender Waffles

Stack of Waffles with Sliced Banana, Healthy Breakfast, Food Photography

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Oatmeal Banana Blender Waffles are healthy, delicious and easy to make at home! This recipe is naturally sweetened and gluten-free.

Ingredients

Units Scale
  • 1 small ripe banana
  • 1 cup old fashioned rolled oats
  • 1 large egg
  • 1 medjool date, optional for sweetness
  • 3 tablespoons nut or seed butter
  • 1/3 cup non-dairy milk
  • 1 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • pinch of salt
  • 1-2 tablespoons ground flax, optional

Instructions

  1. Add all of the ingredients into a blender and blend until smooth. Use a small rubber spatula to scrape down the sides and blend once more. Batter will be thick! You can add a little more milk if needed.
  2. Scoop about 1/4-1/3 cup of batter onto a hot waffle iron. Amount varies depending on the size of your waffle maker. I use this mini waffle maker.
  3. This recipe makes 5-6 mini waffles. Serve with sliced banana, peanut butter or pure maple syrup!

Notes

Number and size of waffles depends on size of waffle maker.

You can substitute 1-2 tbsp of pure maple syrup for the medjool date if you don't have any dates.

Nutrition

Keywords: blender waffles, oatmeal banana, easy breakfast, healthy oat waffles