Add all of the ingredients into a blender and blend until smooth. Use a small rubber spatula to scrape down the sides and blend once more. Batter will be thick! You can add a little more milk if needed.
Scoop about 1/4-1/3 cup of batter onto a hot waffle iron. Amount varies depending on the size of your waffle maker. I use this mini waffle maker.
This recipe makes 5-6 mini waffles. Serve with sliced banana, peanut butter or pure maple syrup!
Number and size of waffles depends on size of waffle maker.
You can substitute 1-2 tbsp of pure maple syrup for the medjool date if you don't have any dates.