Oatmeal Banana Blender Waffles

Stack of Waffles with Sliced Banana, Healthy Breakfast, Food Photography

These Oatmeal Banana Blender Waffles are healthy, delicious and easy to make at home! This recipe is naturally sweetened and gluten-free.


Units Scale
  • 1 small ripe banana
  • 1 cup old fashioned rolled oats
  • 1 large egg
  • 1 medjool date, optional for sweetness
  • 3 tablespoons nut or seed butter
  • 1/3 cup non-dairy milk
  • 1 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • pinch of salt
  • 1-2 tablespoons ground flax, optional


  1. Add all of the ingredients into a blender and blend until smooth. Use a small rubber spatula to scrape down the sides and blend once more. Batter will be thick! You can add a little more milk if needed.
  2. Scoop about 1/4-1/3 cup of batter onto a hot waffle iron. Amount varies depending on the size of your waffle maker. I use this mini waffle maker.
  3. This recipe makes 5-6 mini waffles. Serve with sliced banana, peanut butter or pure maple syrup!


Number and size of waffles depends on size of waffle maker.

You can substitute 1-2 tbsp of pure maple syrup for the medjool date if you don't have any dates.


Keywords: blender waffles, oatmeal banana, easy breakfast, healthy oat waffles