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Naturally Sweetened Pumpkin Spice Granola

A cup of yogurt topped with homemade granola and a spoon.
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This Naturally Sweetened Pumpkin Spice Granola includes rolled oats, pumpkin pie spice and pumpkin seeds. Add to yogurt, smoothie bowls, cereal or enjoy on its own as a healthy snack.

Ingredients

Units Scale
  • 1 1/2 cup rolled oats
  • 2 tablespoons oat flour
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons ground flaxseed, optional
  • 1 tablespoon chia seeds, optional
  • 2 tablespoons + 2 teaspoons melted coconut oil
  • 1/4 cup honey
  • 2 tablespoons pure maple syrup
  • 1/4 teaspoon vanilla extract
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped pecans
  • 1/4 cup pumpkin seeds or pepitas

Instructions

  1. In a large bowl, mix together the dry ingredients: rolled oats, oat flour, spices and salt.
  2. Next, add melted coconut oil, honey, pure maple syrup and a splash of vanilla. Stir to combine.
  3. Lastly, add your mix ins. We're using chopped walnuts, pecans and pumpkin seeds in this healthy granola recipe.
  4. Line a baking sheet with parchment paper and spread the granola in an even layer.
  5. Bake granola at 325F for 30 minutes, stirring halfway through baking. Let cool completely before transferring from baking sheet to an airtight container or glass jar.

Notes

To make this recipe vegan, substitute the honey for pure maple syrup.

When doubling recipe, divide granola onto two lined baking sheets instead of one.

Nutrition

Find it online: https://bakedabundance.com/naturally-sweetened-pumpkin-spice-granola/