This is the best lemon poppy seed loaf you'll ever make! Greek yogurt, lemon extract and lemon zest make this lemon pound cake so delicious.
Lemon Loaf:
Lemon Glaze:
No coconut oil? You can swap 1/2 cup unsalted butter, melted.
Dairy-free? Use non-dairy milk for the glaze.
*Adding coconut oil after the dry ingredients are partially mixed into the batter ensures it stays melted and will not re-harden.
Find it online: https://bakedabundance.com/lemon-poppy-seed-loaf/