These double chocolate espresso banana muffins are light, fluffy and super rich. This recipe calls for cocoa powder, dark chocolate chunks and ripe bananas.
If not using espresso powder, skip espresso and water. Use 1 cup of milk instead of 3/4 cup.
If not using muffin liners, grease your muffin tin with cooking spray or oil and dust with cocoa powder before scooping in your batter!
Find it online: https://bakedabundance.com/double-chocolate-banana-muffins/