Oreo Cookies and Cream Ice Cream
This homemade oreo ice cream is super easy to make and tastes fantastic! Add chocolate sandwich cookies to creamy vanilla ice cream for a drool-worthy treat.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 16 1x
- Category: Ice Cream
- Method: Freeze
- Cuisine: American
Ingredients
Units
Scale
- 3 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 14 oz can of sweetened condensed milk
- 15 chocolate sandwich cookies, like Oreos (use gluten-free if necessary)
Instructions
- To a mixing bowl, add the heavy whipping cream, vanilla and salt. Use the whisk attachment on your stand mixer or a hand mixer. Whisk on low speed for a few minutes. Increase mixer speed to medium and whisk until medium peaks form.
- Fold in sweetened condensed milk until combined.
- Crush chocolate sandwich cookies into small to medium pieces, but not crumbs. Fold in cookies.
- Transfer ice cream mixture to a baking dish or loaf pan. Top with more crushed cookies. Cover with plastic wrap.
- Freeze ice cream for at least 10 hours or overnight.
- Let sit on the counter for 5 minutes to soften before serving.
Notes
Add more crushed cookies if desired.
Ice cream is firm straight out of the freezer. Let rest for a few minutes before serving.
For a super sweet ice cream, use 2 cups heavy whipping cream. Consistency is extra rich.
For a less sweet ice cream, use up to 4 cups of heavy whipping cream. Consistency will be less rich.
Find it online: https://bakedabundance.com/cookies-and-cream-ice-cream/