Will donuts stay fresh overnight?

Yes! These donuts will stay fresh for up to 5 days. Warm them in the microwave for a few seconds before enjoying.

Can donuts be frozen?

Yes, you can freeze these baked donuts. Wrap tightly in plastic wrap and store in an airtight container or freezer bag for best results.

Are cake donuts healthier than regular donuts?

Cake donuts are healthier than fried donuts because they are less greasy and not fried in oil. This recipe uses less sugar and butter than most other donut recipes.

How do you make donuts with jam in the middle?

To make jam filled donuts, spoon your batter filling the donut pan halfway. Next, spoon the jam and then cover with the remaining batter to sandwich the fruit preserves in the middle.

How do you store them?

You can store these donuts in an airtight container or in the donut pan covered with foil to maintain freshness.

Is it donuts or doughnuts?

Doughnut is actually the original spelling. Most Americans use "donut" which is an alternate spelling for this tasty treat. Either option is correct.

Homemade Cherry Chocolate Chip Donuts

Name: cherry chocolate chip donuts
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12
Cuisine: American
Ingredients: 2 cups all-purpose flour, spooned and leveled; 2/3 cup white sugar; 1/4 teaspoon cinnamon; 2 tablespoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1 tablespoon apple cider vinegar; 2 large eggs; 2 tablespoons butter, melted; 1/2 teaspoon vanilla extract; 1 teaspoon almond extract; 1/2 cup mini chocolate chips; 6 tablespoons cherry jam or preserves

cherry chocolate chip donuts

A cherry almond chocolate chip baked donut on parchment paper.

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Want a fun recipe to make for brunch? Try these delicious baked donuts. This recipe uses cherry jam, mini chocolate chips and almond extract.

Author: Marley
Prep Time: 10
Cook Time: 12
Total Time: 22 minutes
Yield: 12 1x
Category: Dessert
Method: Bake
Cuisine: American

Ingredients

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2 cups all-purpose flour, spooned and leveled
2/3 cup white sugar
1/4 teaspoon cinnamon
2 tablespoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 tablespoon apple cider vinegar
2 large eggs
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 teaspoon almond extract
1/2 cup mini chocolate chips
6 tablespoons cherry jam or preserves

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Instructions

Whisk together the wet ingredients in a mixing bowl: milk, vinegar, eggs, melted butter and extracts.
Next add the dry ingredients. Incorporate the spooned and leveled flour, sugar, cinnamon, baking powder and salt into the wet ingredients.
Stir in the mini chocolate chips. Preheat your oven to 425°F.
Grease your donut pan with cooking spray or melted butter. Fill the donut cavities halfway with batter.
Spoon little dollops of cherry preserves into each donut cavity and use a small spoon or butter knife to swirl the jam into the batter. Top off each donut cavity until it’s 3/4 of the way full. (Overfilling your donut mold will cause the batter to overflow while baking and there will not be a hole in the middle of your donut. I recommend baking just a few donuts in your first batch so you can test out your donut pan and find what ratio works best for you before baking a full batch.)
Bake donuts at 425°F for 10 to 14 minutes or until lightly golden and baked through. Use a toothpick to test for doneness. Let donuts cool in the pan for a few minutes before moving to a cooling rack or parchment-lined baking sheet.

Find it online: https://bakedabundance.com/cherry-chocolate-chip-donuts/