Gluten-Free Pumpkin Banana Bread

This is THE BEST pumpkin banana bread recipe! It is naturally sweetened and made with healthy ingredients.

To make this loaf, mix together the mashed banana, pumpkin puree and remaining wet ingredients. Next, stir in the dry ingredients and chocolate chips.

Sprinkle the loaf with a dash of cinnamon. Bake the pumpkin spice bread until a toothpick inserted in the center comes out clean.

You're going to love this gluten-free pumpkin banana bread. This pumpkin loaf is extra moist, healthy and delicious! Perfect for breakfast or an afternoon snack.