Gluten-Free Oatmeal Raisin Cookies

To make these gluten-free oatmeal cookies., start by creaming softened butter and brown sugar. Mix rolled oats, flour, baking soda, salt and cinnamon.

Stir the plump raisins into your cookie dough. Wet your hands with water to easily roll the dough balls.

Roll each cookie dough ball in the cinnamon sugar mixture before baking. Bake until lightly golden brown and let cool.

These healthier oatmeal raisin cookies are rolled in cinnamon sugar. This recipe makes the perfect chewy cookie!