Easy Pumpkin Gingersnap Pie 

These is THE BEST pumpkin pie recipe! It uses crushed gingersnap cookies for the crust. You need to try this flavor combo!

To make this pie, press the cookie crust into a glass pie dish. Mix the pie filling ingredients and bake until a knife inserted in the center comes out clean.

Serve a slice of this rich and creamy pumpkin pie with fresh whipped cream or a scoop of vanilla ice cream. This pie makes 10-12 servings.

You're going to love this pumpkin pie. This recipe calls for half and half to create an extra creamy filling. The gingersnaps add a warming spice that tastes delicious with the pumpkin!