Easy Chocolate Pecan Pie

To make this chocolate pecan pie, start by mixing together eggs, brown sugar, light corn syrup, and vanilla extract. Stir in the chopped pecans and chocolate chunks. 

Par-bake the pie crust to avoid a soggy bottom. Then, add the pecan pie filling to the prepared pie crust and bake. 

Let cool before serving. This homemade pie pairs well with vanilla ice cream or fresh whipped cream!

Serve this chocolate bourbon pecan pie for a special occasion or just because! This is a crowd-pleaser and tastes rich and flavorful.