Mash ripe bananas and combine with eggs and brown sugar. Stir in flour, baking soda, cinnamon and salt. Mix in some chopped pecans if you'd like!
This banana muffin recipe is easy to make, uses staple ingredients you already have at home and is a crowd-pleaser! Your friends and family are going to love these!
Make the maple glaze with powdered sugar, maple syrup, maple extract and a few other ingredients. Dip your muffin tops into the sweet, sticky glaze.
Top with crispy, crumbled bacon and these banana maple pecan muffins are complete! The bacon tastes amazing with the maple glaze and you get the perfect salty & sweet combo!