Does key lime pie have dairy?

While this recipe does not call for dairy-free ingredients, it can easily be made dairy-free by swapping one ingredient used in the filling. Traditional key lime pie recipes usually include sweetened condensed milk, which is a dairy product. However, there are also vegan and dairy-free versions of this ingredient that will make this recipe free of dairy. You will want to use coconut-based sweetened condensed milk instead.

Is key lime pie gluten-free?

While this recipe does not call for gluten-free ingredients, it can easily be made gluten-free by swapping the ingredients used in the crust. For example, the crust can also be made using gluten-free graham crackers or other gluten-free cookies.

How long does key lime pie last?

If properly stored, it can last for up to 5 days in the refrigerator. To maximize the shelf life of your key lime pie, store it in the refrigerator in an airtight container or wrap the baking dish tightly with plastic wrap or aluminum foil. Key lime pie is best enjoyed during the first 3 days after baking.

Can you use regular limes for key lime pie?

Yes, you can use regular limes to make a key lime pie, although it will not have the exact same flavor. Key limes have a slightly sweeter and more distinct flavor than regular limes. Regular limes may create a slightly more bitter tasting filling. If you want the authentic key lime pie taste, it's best to use key limes or store-bought key lime juice. I highly recommend using the key lime juice as this makes this recipe much simpler to make. By using store-bought juice, you don’t have to juice a bunch of limes by hand. Remember that we need 3/4 cup of key lime juice for this recipe. That would be a lot of limes to squeeze to get the same amount of lime juice!

Key Lime Pie Bars (Gluten & Dairy-Free Options)

Key Lime Pie Bars

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5 from 8 reviews

Author: Marley Braunlich
Prep Time: 20
Cook Time: 20
Total Time: 40 minutes
Yield: 8-12 1x
Category: Dessert, Pies, Bars
Method: Bake
Cuisine: American

Ingredients

Units Scale

28 oz. sweetened condensed milk
1/2 cup plain Greek yogurt (or sour cream)
3/4 cup key lime juice
1 3/4 cups graham cracker crumbs (or gingersnap cookies)
2 tablespoons brown sugar
6 tablespoons salted butter, melted
Lime zest, for topping

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Instructions

Preheat the oven to 350°F (176°C) and line an 8x8 inch baking dish with parchment paper.
In a medium-sized bowl, mix the graham cracker crumbs, brown sugar, and melted butter until well combined.
Press the mixture into the bottom of the prepared baking dish, using a flat bottomed cup or measuring cup to press it down firmly.
Bake the crust in the preheated oven for 8-10 minutes. Remove from the oven and set aside to cool.
In another bowl, whisk together the sweetened condensed milk, Greek yogurt (or sour cream), and key lime juice until well combined.
Pour the filling over the cooled crust and spread it evenly.
Bake the pie in the preheated oven for 10-12 minutes.
Remove the pie from the oven and let it cool to room temperature.
Once cooled, chill the pie in the refrigerator for at least 2 hours or overnight.
Once chilled, cut the pie into 8-12 bars and garnish with lime zest. Serve with fresh whipped cream if desired.

Notes

If you feel that your cookie crust is too dry to press into the baking dish, try adding 1 more tablespoon of melted butter to the crust mixture.
Dairy-free? Substitute the sweetened condensed milk for coconut sweetened condensed milk in the filling. You can use vegan butter or coconut oil instead of butter in the crust. Finally, use dairy-free whipped cream for topping.
Gluten-free? Make sure you use gluten-free cookies for the crust. You can find gluten-free graham crackers and more options at most grocery stores.
See recipe blog post for more baking tips.

Find it online: https://bakedabundance.com/key-lime-pie-bars/