Comments on: Homemade Reese's Eggs https://bakedabundance.com/homemade-reeses-eggs/ Tue, 04 Apr 2023 18:57:58 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Marley Braunlich https://bakedabundance.com/homemade-reeses-eggs/#comment-210521 Tue, 28 Mar 2023 03:14:32 +0000 https://bakedabundance.com/?p=6549#comment-210521 In reply to Sam.

Hey Sam! I am so glad you loved these healthier Reese's eggs. Thanks for leaving this sweet review! I appreciate it 🙂 Enjoy your delicious peanut butter eggs!!

]]> By: Sam https://bakedabundance.com/homemade-reeses-eggs/#comment-210520 Tue, 28 Mar 2023 02:32:56 +0000 https://bakedabundance.com/?p=6549#comment-210520 Oh my goodness, these are so yummy! I am a sucker for Reese’s eggs but don’t love the ingredients. This is the perfect copycat!! So delicious and super easy too. Thanks for the recipe!


]]> By: Marley Braunlich https://bakedabundance.com/homemade-reeses-eggs/#comment-210512 Mon, 27 Mar 2023 21:57:09 +0000 https://bakedabundance.com/?p=6549#comment-210512 In reply to Greta.

Hey Greta! I'm so glad you loved these homemade Reese's eggs and that you were able to use vegan-friendly ingredients. Thank you for this feedback and leaving a 5 star review! Enjoy your healthy peanut butter eggs this week! I couldn't help myself and ended up eating one with a sliced apple for breakfast haha.

]]> By: Greta https://bakedabundance.com/homemade-reeses-eggs/#comment-210511 Mon, 27 Mar 2023 21:55:41 +0000 https://bakedabundance.com/?p=6549#comment-210511 I just made these Reese's eggs today and they are so good! I used to love Reese's, but now that I'm vegan, I wanted to make my own version with vegan ingredients. I used dairy-free chocolate chips from Enjoy Life and added some coconut oil as the instructions recommend. Thank you for all of these extra tips to shape and make these peanut butter eggs. They were very helpful since this is my first time making something like this! My peanut butter mixture came together perfectly and thickened as I kept stirring. I have already eaten two of these and I look forward to snacking on them for the rest of the week. 🙂

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