Comments on: Healthy Chocolate Chip Banana Bread

By: halyna

halyna — Sat, 30 Aug 2025 00:31:59 +0000

haven't tried it yet but what makes it healthier than other banana breads?

By: Laurel J Anderson

Laurel J Anderson — Wed, 20 Aug 2025 04:59:07 +0000

Instead of loaves, I made 1 dz muffins and 1 small loaf. I did not make any modifications, except had to decrease baking time a few minutes. They turned out great and were a big hit with family. Next time I'll try the 2 loaves.

By: Sam

Sam — Wed, 17 Jan 2024 16:50:37 +0000

This banana bread is amazing! Such a great recipe and awesome flavor. I used half dark chocolate chips and half milk chocolate which came out delicious. Will make again!

By: Marley Braunlich

Marley Braunlich — Sat, 13 Jan 2024 05:58:31 +0000

In reply to Danielle. Thanks so much Danielle! This has been one of my go banana bread recipes for years. I love mixing up the sweeteners depending on if I am in the mood for a sweeter vs. a healthier loaf. Enjoy!

By: Danielle

Danielle — Fri, 12 Jan 2024 21:25:44 +0000

Love referencing this recipe! My loaves always come out moist and I love how you can personalize it and there are even recommendations for adding things or substituting!

By: Marley Braunlich

Marley Braunlich — Tue, 30 May 2023 14:37:40 +0000

In reply to Nicole. Yummm! I'm happy you were able to use your ingredients of choice like almond milk in this healthier banana bread recipe. Way to go with the tenting and perfect bake! Thank you for leaving this sweet 5 star review Nicole!

By: Nicole

Nicole — Sat, 27 May 2023 04:23:27 +0000

SOLID can’t-go-wrong banana bread!!! Love how it subs healthier ingredients like coconut oil and I used almond milk for mine. I also made it as a large loaf and it came out perfectly done after 1 hour with the tenting and it wasn’t overly browned at the edges!

By: Jenna

Jenna — Tue, 28 Feb 2023 06:37:15 +0000

This is the best healthier banana bread recipe I've ever made!! I appreciate that your recipe calls for less sugar than most and is easy to customize. I am dairy-free so I used oat milk and it turned out great! I tried baking the bread in an 8x8 dish instead of two loaf pans and it turned out perfectly! I saw you mentioned this baking hack on Instagram and I wanted to try it. I baked the banana bread for about 30 minutes in the 8x8 dish and used a knife inserted in the center to check for doneness. Thanks!!

By: Marley

Marley — Wed, 06 Apr 2022 00:55:24 +0000

In reply to Genevieve. Thank you so much Genevieve! I am happy to hear that this healthy banana bread was a hit with the whole fam! Thanks again :)

By: Marley

Marley — Wed, 06 Apr 2022 00:51:09 +0000

In reply to Leslie. Hi Leslie! If you don't want to use honey or maple syrup, you can substitute brown sugar or coconut sugar (in equal amounts). I typically bake with brown sugar when I'm not intentionally trying to make something healthier. I hope you get to try this recipe soon! Thanks :) -Marley