Comments on: Healthy Oatmeal Raisin Cookies

By: Marley Braunlich

Marley Braunlich — Wed, 21 Jan 2026 00:53:53 +0000

In reply to Mary. Hi Mary! I have not made this exact recipe without eggs before. So I truly don't know if the same amount of water would work in this one. However, I'm in the process of developing a eggless oatmeal cookie recipe, so more eggless cookies are coming! Thanks so much.

By: Mary

Mary — Fri, 09 Jan 2026 17:16:38 +0000

I can’t use eggs because of allergies. Can we use 1/4 cup of room temperature water instead of an egg as done in your excellent Eggless Chocolate Chip Cookie recipe?

By: Emily

Emily — Tue, 02 Dec 2025 09:22:07 +0000

Simple and delicious! These are so soft and have great flavor. My new go to recipe for oatmeal raisin cookies!

By: Signhild

Signhild — Sat, 16 Aug 2025 15:36:26 +0000

In reply to Marley Braunlich.

I think there is a typo in the european measurements - 160 grams of oatmeal instead of 360 grams:) Once I discovered and added the extra - super delicious!

By: Marley Braunlich

Marley Braunlich — Thu, 24 Apr 2025 17:29:03 +0000

In reply to Barb. Woo! Great to hear this Barb. Thank you!

By: Barb

Barb — Tue, 22 Apr 2025 17:58:20 +0000

Love these! Stuck to the listed ingredients and turned out perfectly.

By: Marley Braunlich

Marley Braunlich — Mon, 10 Mar 2025 22:17:13 +0000

In reply to Narisa Ali Mohammed. Yay!!

By: Narisa Ali Mohammed

Narisa Ali Mohammed — Wed, 05 Mar 2025 23:32:00 +0000

In reply to Chasie. I made Soo yum! I didn't put the glaze however and was great just as is. Threw in a couple chia seeds, although you didn't taste it much was good to know it was in there adding nutrients!

By: Marley Braunlich

Marley Braunlich — Thu, 06 Feb 2025 18:29:24 +0000

In reply to Kim Penn. Yay!! Good idea to use the pumpkin spice. So glad you enjoyed! :)

By: Kim Penn

Kim Penn — Wed, 05 Feb 2025 19:44:30 +0000

Thanks for the AMAZING recipe! We are trying to eat less sugar at our house and made these to help with our cravings. They are so delicious! With all the raisins, we didn't even miss any decrease in sugar. The texture of the outside was crispy and the inside still had a nice chew -- even 2 days later. I added pumpkin pie spice because I was out of ginger and it was yummy. Next time I will be making a double batch!