Hola Eunice, gracias por tu pregunta. Yo no dejaría el tiramisú a temperatura ambiente durante más de 45 a 60 minutos. Este postre debe mantenerse frío en el refrigerador, ya que está hecho con productos lácteos. Recomiendo guardar los platos individuales de tiramisú en el frigorífico y sacarlos unos 10 minutos antes de que llegue la hora de que los invitados coman el postre.

(Hi Eunice, thank you for your question. I would not let tiramisu sit out at room temperature for more than 45 to 60 minutes. This dessert needs to stay chilled in the refrigerator since it is made with dairy. I recommend keeping the individual tiramisu dishes in the fridge and removing them about 10 minutes before it's time for the guests to eat dessert.)

Hey Lori, thanks for the tip! I do include a note about this in the blog post, however I will add another disclaimer to the recipe card for those who don't see it in the post itself. Unfortunately most storebought ladyfingers contain eggs, however there are some vegan and egg-free ladyfinger recipes online if you want to give that a try. Thanks!