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Healthy Key Lime Pie (No Eggs)

A slice of key lime pie with graham cracker crust topped with fresh lime and raspberries.
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5 from 2 reviews

You need to try this eggless key lime pie recipe made with Greek yogurt and a graham cracker crust! This refreshing dessert is easy to make, super rich, and uses store-bought key lime juice for a powerful citrus punch.

Ingredients

Units Scale

Filling:

  • 28 oz sweetened condensed milk
  • 1/2 cup plain greek yogurt (or sour cream)
  • 3/4 cup key lime juice
  • zest from 2 regular limes

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 2 tablespoons brown sugar
  • 6 tablespoon salted butter, melted

Whipped Cream:

  • 1 cup heavy whipping cream
  • 2 tablespoons honey (or powdered sugar)
  • 1 teaspoon vanilla extract
  • top with whipped cream, lime zest, and raspberries (optional)

Instructions

  1. Preheat oven to 375°F. In a mixing bowl, combine the graham cracker crumbs, brown sugar and melted butter. Use the bottom of a measuring cup or a spoon to press the crumb mixture into a standard pie dish.
  2. Bake the crust for 8 minutes. Let rest for 5 minutes.
  3. Whisk together the filling ingredients until smooth. Pour key lime filling into prepared crust. Bake for 10 minutes.
  4. Let pie cool at room temperature for a bit. Chill your pie in the refrigerator for at least 3 hours before serving. (To speed up the chilling process, you can pop your pie into the freezer for a bit after it’s reached room temperature.)
  5. Store in the fridge and enjoy for up to 4 days.
  6. To make whipped cream, add ingredients to a mixing bowl and whisk on medium for a few minutes. You can use a hand mixer or a stand mixer. Turn up the speed after a few minutes until you can form medium peaks by lifting the beaters from the whipped cream mixture.

Find it online: https://bakedabundance.com/easy-key-lime-pie/