Comments on: Cinnamon Pear Oatmeal Muffins

By: Marley Braunlich

Marley Braunlich — Thu, 27 Aug 2026 01:49:17 +0000

In reply to Annemarie. Thank you for trying these muffins and leaving a kind review Annemarie. I appreciate your feedback and hope you continue to enjoy this muffin recipe. Cheers!

By: Annemarie

Annemarie — Sat, 22 Aug 2026 13:49:22 +0000

Thank you so much for this recipe. I like the muffins but I would not say they are light and fluffy. I think they’re a little dense. But still I enjoyed them and I appreciate having an olive oil fat. One thing that helped is to use those tulip shaped cupcake liners. That way, the fruit does not. Stick to the bottom of the pan, making it harder to dislodge them. Clean up is easier and I think it makes an elegant presentation. I will be making these again.

By: Marley Braunlich

Marley Braunlich — Mon, 21 Jul 2025 19:46:17 +0000

In reply to Olga. Hi Olga, I have not made this recipe with whole wheat flour so I cannot speak to any change in measurements. Please let me know if you try this and what works for you. Thanks!

By: Olga

Olga — Tue, 24 Jun 2025 19:01:50 +0000

Can these be made with whole wheat flour? If so do I need to make other changes and what would the carbohydrates for them.

By: Marley Braunlich

Marley Braunlich — Fri, 28 Mar 2025 22:13:03 +0000

In reply to Anna Marie Price. Woooo! This is so great to hear! Thanks for the 5 star review Anna :)

By: Anna Marie Price

Anna Marie Price — Thu, 27 Mar 2025 21:50:02 +0000

Thanks so much for posting this recipe. These muffins are light, moist and delicately flavored. I used 1/4 teaspoon of nutmeg instead of cinnamon. Next time I will use 1/2 teaspoon of nutmeg. My liquid of choice was coconut milk. These did not stick to the muffin tin and released easily. This recipe is definitely a keeper. Thanks for letting us know that the batter is a bit runny. It definitely did not affect the beautiful end result.

By: Marley Braunlich

Marley Braunlich — Wed, 02 Oct 2024 18:23:51 +0000

In reply to Tracy. YUM! So glad you enjoyed this recipe Tracy. :) These are a great healthier snack. Enjoy!!

By: Tracy

Tracy — Wed, 02 Oct 2024 14:12:26 +0000

I was looking for a recipe to use up some surplus pairs in our veg box and came across this recipe. I made a couple of changes, soy milk to make it dairy free, coconut sugar to make it refined sugar free and avocado oil as I had some which needed using. Delicious. Feels like you are treating yourself but full of whole food goodness. Not overly sweet which I prefer personally and hubby loves them too. Great snack for my pre gym workout 🙂

By: Alexis

Alexis — Mon, 16 Sep 2024 23:11:52 +0000

Wow, these turned out so good! Will definitely make again and again. I used homegrown pears and peeled them. I scooped with a spoon and leveled- half whole wheat/half white flour. Baked for 22 min and they came out perfect. I live in Denver and didn't need to adjust for altitude. Any suggestions how to wrap individual ones to gift? Thank you so much!

By: Ryleigh

Ryleigh — Mon, 14 Aug 2023 20:29:50 +0000

I love that olive oil is used in these instead of canola or vegetable oil! The texture is so soft and fluffy and the pear flavor shines through beautifully. A delicious and healthy treat! Thank you!