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Amish Baked Oatmeal with Apples

square baking dish of baked oatmeal with apples and raisins for baking blog
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Enjoy a serving of this Amish Baked Oatmeal with tart apples, walnuts and plump golden raisins. This healthy recipe is refined sugar-free and gluten-free.

Ingredients

Units Scale
  • 1 1/2 cup rolled oats (gluten-free if necessary)
  • 1/4 cup coconut sugar (or brown sugar)
  • 1 1/2 cup finely diced apples (2 small tart apples)
  • 1/4 cup golden raisins
  • 1/2 cup walnuts, chopped
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger, optional
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons salted butter, melted
  • 1 egg
  • 1 cup milk of choice
  • 1/4 cup pure maple syrup
  • splash of vanilla extract

Instructions

  1. Preheat oven to 350F. To a medium sized mixing bowl, add rolled oats, coconut sugar, diced apples, golden raisins, chopped walnuts, cinnamon, ground ginger, baking powder, salt and melted butter. Stir to combine.
  2. To a small bowl, mix together egg, milk, pure maple syrup and vanilla extract.
  3. Pour wet mixture into dry ingredients and stir. Let soak for 5 minutes.
  4. Line an 8x8" baking dish with parchment paper. Pour and spread oat mixture into prepared dish.
  5. Bake at 350F for 30-35 minutes until edges are lightly golden brown and a toothpick comes out clean.
  6. Let cool slightly before slicing into 9 squares. Enjoy warm or cold.
  7. Cover and store in the fridge for up to 5 days.

Notes

I prefer to peel my apples before dicing, however you can leave the skin on if you like!

Nutrition

Find it online: https://bakedabundance.com/amish-baked-oatmeal-with-apples/